Saffron Varieties – Negin, Super Negin, Sargol, Pushal & Dochtar explained

Saffron is more than just a spice; it's a treasure prized for its intense color, unique aroma, and diverse health benefits. However, not all saffron is the same. The quality and properties vary greatly depending on the variety and processing. Here, we delve deep into the world of saffron varieties and explain the differences between Negin, Super Negin, Sargol, Pushal, and Dochtar.

Saffron threads – Negin and Super Negin: The premier class

Safran Negin

This type of saffron is traditionally dried, a process that can take longer. During this drying process, some of the aroma and color may be lost, but this doesn't make it any less desirable for authentic dishes.

Saffron Super Negin

Super Negin saffron, on the other hand, is dried very quickly (often just a few minutes) using modern equipment. This gentle process helps to optimally preserve the saffron's aroma and intense color and significantly enhances the final product quality. Therefore, Super Negin is considered one of the highest quality and most potent saffron varieties on the market.

Conclusion: Saffron Super Negin offers superior quality due to its better preservation of aroma and color, making it the first choice for connoisseurs who want to get the most out of their saffron. It is ideal for gourmet dishes where the visual presence and full flavor of the saffron are crucial, such as in fine risottos or desserts.

Saffron – Sargol: The colorful heart

To preserve the quality of Sargol saffron threads, the three stigmas of the crocus flower are completely removed. All white and orange components are then carefully removed, leaving only the individual, deep red tips of the stigmas. The intense saffron fragrance and distinctive, rich color are the hallmarks of Sargol.

Saffron – Pushal: The voluminous and aromatic miracle

For Pushal saffron threads, the three stigmas of the crocus flower are also removed completely. The white parts are removed, but a few orange and all of the red parts remain. To maintain volume, all three stigmas remain together.

Safran – Dochtar (Dokhtar) Pitsch/(Bund): The traditional all-rounder

Saffron Dochtar (also called Dokhtar Pitsch or Bunch) is saffron in its purest form, in which the entire stigmas are bundled together. What's special about this variety is that the aroma is contained not only in the red threads, but also in the white and orange components. This makes Dochtar a traditional all-rounder.

The unique compounds in each saffron variety make saffron a sought-after spice with multiple health benefits, including antioxidant and mood-enhancing properties.

Discover our diverse range of high-quality saffron at HQ Safran and find the perfect variety for your culinary creations! The best way to enjoy saffron is to grind the threads into a powder and dissolve them in warm water or milk. This allows the aroma and color to develop optimally.